Winery BottwartalerEdition Aurum Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Aurum Grauburgunder Trocken from the Winery Bottwartaler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Aurum Grauburgunder Trocken of Winery Bottwartaler in the region of Württemberg is a .
Food and wine pairings with Edition Aurum Grauburgunder Trocken
Pairings that work perfectly with Edition Aurum Grauburgunder Trocken
Original food and wine pairings with Edition Aurum Grauburgunder Trocken
The Edition Aurum Grauburgunder Trocken of Winery Bottwartaler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made coq au vin, dal lentils with coconut milk or ham with madeira sauce.
Details and technical informations about Winery Bottwartaler's Edition Aurum Grauburgunder Trocken.
Discover the grape variety: Aramon gris
Light, pale and lightly coloured dry whites and rosés with a pale golden to salmon colour, an airy, low-alcohol palate, and discreet aromas of white flowers, light red fruits and neutral notes. Accessible easy-drinking profile. Nearly extinct today, surviving in a few Languedoc-Roussillon varietal conservatories for its heritage value. Grey-berried mutation of Aramon, the emblematic variety of the Languedoc vineyard at the end of the 19th century.
Last vintages of this wine
The best vintages of Edition Aurum Grauburgunder Trocken from Winery Bottwartaler are 0
Informations about the Winery Bottwartaler
The Winery Bottwartaler is one of of the world's great estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
