Winery BottwartalerAurum Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Aurum Grauburgunder Trocken from the Winery Bottwartaler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurum Grauburgunder Trocken of Winery Bottwartaler in the region of Württemberg is a .
Food and wine pairings with Aurum Grauburgunder Trocken
Pairings that work perfectly with Aurum Grauburgunder Trocken
Original food and wine pairings with Aurum Grauburgunder Trocken
The Aurum Grauburgunder Trocken of Winery Bottwartaler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quick brioche sausage, filet mignon with curry or capon with straw wine.
Details and technical informations about Winery Bottwartaler's Aurum Grauburgunder Trocken.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Aurum Grauburgunder Trocken from Winery Bottwartaler are 0
Informations about the Winery Bottwartaler
The Winery Bottwartaler is one of of the world's great estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
