Winery Botequim Da MourariaVinho Regional Alentejano Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho Regional Alentejano Tinto from the Winery Botequim Da Mouraria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Alentejano Tinto of Winery Botequim Da Mouraria in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinho Regional Alentejano Tinto
Pairings that work perfectly with Vinho Regional Alentejano Tinto
Original food and wine pairings with Vinho Regional Alentejano Tinto
The Vinho Regional Alentejano Tinto of Winery Botequim Da Mouraria matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, merguez - courgettes gratin (leftover barbecue) or veal cutlets au gratin.
Details and technical informations about Winery Botequim Da Mouraria's Vinho Regional Alentejano Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinho Regional Alentejano Tinto from Winery Botequim Da Mouraria are 2008, 0
Informations about the Winery Botequim Da Mouraria
The Winery Botequim Da Mouraria is one of of the world's greatest estates. It offers 1 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
