Winery BoteSailing Boat Reserva Touriga Nacional - Alicante Bouschet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sailing Boat Reserva Touriga Nacional - Alicante Bouschet from the Winery Bote
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sailing Boat Reserva Touriga Nacional - Alicante Bouschet of Winery Bote in the region of Alentejano is a powerful.
Food and wine pairings with Sailing Boat Reserva Touriga Nacional - Alicante Bouschet
Pairings that work perfectly with Sailing Boat Reserva Touriga Nacional - Alicante Bouschet
Original food and wine pairings with Sailing Boat Reserva Touriga Nacional - Alicante Bouschet
The Sailing Boat Reserva Touriga Nacional - Alicante Bouschet of Winery Bote matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, giouvetsi (greek dish) or delicious veal stew.
Details and technical informations about Winery Bote's Sailing Boat Reserva Touriga Nacional - Alicante Bouschet.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Sailing Boat Reserva Touriga Nacional - Alicante Bouschet from Winery Bote are 0, 2017
Informations about the Winery Bote
The Winery Bote is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
