Winery BotePenínsula de Setúbal Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Península de Setúbal Branco from the Winery Bote
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Branco of Winery Bote in the region of Península de Setúbal is a .
Food and wine pairings with Península de Setúbal Branco
Pairings that work perfectly with Península de Setúbal Branco
Original food and wine pairings with Península de Setúbal Branco
The Península de Setúbal Branco of Winery Bote matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with arrabiata, north welsch or knife feet.
Details and technical informations about Winery Bote's Península de Setúbal Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Bote
The Winery Bote is one of of the world's great estates. It offers 12 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
