Winery BostonBruno Reserve Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bruno Reserve Sangiovese from the Winery Boston
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruno Reserve Sangiovese of Winery Boston in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bruno Reserve Sangiovese
Pairings that work perfectly with Bruno Reserve Sangiovese
Original food and wine pairings with Bruno Reserve Sangiovese
The Bruno Reserve Sangiovese of Winery Boston matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, paupiettes of veal or home-made cassoulet.
Details and technical informations about Winery Boston's Bruno Reserve Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bruno Reserve Sangiovese from Winery Boston are 0
Informations about the Winery Boston
The Winery Boston is one of of the world's greatest estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
