Winery Boston - Cabernet Franc

Winery BostonCabernet Franc

The Cabernet Franc of Winery Boston is a wine from the region of California.
This wine generally goes well with
The Cabernet Franc of the Winery Boston is in the top 0 of wines of California.

Details and technical informations about Winery Boston's Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fogoneu

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.

Informations about the Winery Boston

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Boston Winery.
It is in the top 10 of the best estates in the region
It is located in Californie
Find the Winery Boston on Facebook and on Twitter

The Winery Boston is one of of the world's greatest estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 60000 of of California wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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