Winery Bosquet des PapesBosquet des Boiron Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bosquet des Boiron Côtes-du-Rhône from the Winery Bosquet des Papes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosquet des Boiron Côtes-du-Rhône of Winery Bosquet des Papes in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bosquet des Boiron Côtes-du-Rhône
Pairings that work perfectly with Bosquet des Boiron Côtes-du-Rhône
Original food and wine pairings with Bosquet des Boiron Côtes-du-Rhône
The Bosquet des Boiron Côtes-du-Rhône of Winery Bosquet des Papes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, steamed lamb shoulder with cumin and coriander or roast wild boar with beer.
Details and technical informations about Winery Bosquet des Papes's Bosquet des Boiron Côtes-du-Rhône.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Bosquet des Boiron Côtes-du-Rhône from Winery Bosquet des Papes are 2019, 0
Informations about the Winery Bosquet des Papes
The Winery Bosquet des Papes is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
