Winery Bosquet des PapesA la Gloire de Mon Grand-Père Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
The A la Gloire de Mon Grand-Père Châteauneuf-du-Pape of the Winery Bosquet des Papes is in the top 50 of wines of Châteauneuf-du-Pape.
Taste structure of the A la Gloire de Mon Grand-Père Châteauneuf-du-Pape from the Winery Bosquet des Papes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A la Gloire de Mon Grand-Père Châteauneuf-du-Pape of Winery Bosquet des Papes in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the A la Gloire de Mon Grand-Père Châteauneuf-du-Pape of Winery Bosquet des Papes in the region of Rhone Valley often reveals types of flavors of cherry, non oak or white pepper and sometimes also flavors of raisin, red currant or thyme.
Food and wine pairings with A la Gloire de Mon Grand-Père Châteauneuf-du-Pape
Pairings that work perfectly with A la Gloire de Mon Grand-Père Châteauneuf-du-Pape
Original food and wine pairings with A la Gloire de Mon Grand-Père Châteauneuf-du-Pape
The A la Gloire de Mon Grand-Père Châteauneuf-du-Pape of Winery Bosquet des Papes matches generally quite well with dishes of lamb, pork or poultry such as recipes of leg of lamb cooked in yoghurt / tave kosi (albania), basque piperade or lemon chicken.
Details and technical informations about Winery Bosquet des Papes's A la Gloire de Mon Grand-Père Châteauneuf-du-Pape.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of A la Gloire de Mon Grand-Père Châteauneuf-du-Pape from Winery Bosquet des Papes are 2017, 2016, 2012, 2010 and 2005.
Informations about the Winery Bosquet des Papes
The Winery Bosquet des Papes is one of of the world's greatest estates. It offers 10 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
