Winery BoscoIl Grappolo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Grappolo from the Winery Bosco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Grappolo of Winery Bosco in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Il Grappolo
Pairings that work perfectly with Il Grappolo
Original food and wine pairings with Il Grappolo
The Il Grappolo of Winery Bosco matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, cannelloni with salmon and spinach or sauté of veal with carrots.
Details and technical informations about Winery Bosco's Il Grappolo.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Il Grappolo from Winery Bosco are 2014, 2015, 0, 2018 and 2016.
Informations about the Winery Bosco
The Winery Bosco is one of of the world's greatest estates. It offers 43 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
