Winery Bosco FalconeriaFalco Peregrino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falco Peregrino from the Winery Bosco Falconeria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falco Peregrino of Winery Bosco Falconeria in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Falco Peregrino of Winery Bosco Falconeria in the region of Sicile often reveals types of flavors of earth, citrus fruit or floral.
Food and wine pairings with Falco Peregrino
Pairings that work perfectly with Falco Peregrino
Original food and wine pairings with Falco Peregrino
The Falco Peregrino of Winery Bosco Falconeria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in red sauce, zucchini quiche or christmas boots in knacki.
Details and technical informations about Winery Bosco Falconeria's Falco Peregrino.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Falco Peregrino from Winery Bosco Falconeria are 2017, 2016, 2015, 2014 and 2012.
Informations about the Winery Bosco Falconeria
The Winery Bosco Falconeria is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
