Winery Bosco FalconeriaFalco Peregrino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falco Peregrino from the Winery Bosco Falconeria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falco Peregrino of Winery Bosco Falconeria in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Falco Peregrino of Winery Bosco Falconeria in the region of Sicily often reveals types of flavors of earth, citrus fruit or floral.
Food and wine pairings with Falco Peregrino
Pairings that work perfectly with Falco Peregrino
Original food and wine pairings with Falco Peregrino
The Falco Peregrino of Winery Bosco Falconeria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, quiche lorraine or bread with cheese and bacon.
Details and technical informations about Winery Bosco Falconeria's Falco Peregrino.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Falco Peregrino from Winery Bosco Falconeria are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Bosco Falconeria
The Winery Bosco Falconeria is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
