
Winery Bosco dei CirmioliBianco Semi Dolce
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Semi Dolce from the Winery Bosco dei Cirmioli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Semi Dolce of Winery Bosco dei Cirmioli in the region of Veneto is a powerful.
Food and wine pairings with Bianco Semi Dolce
Pairings that work perfectly with Bianco Semi Dolce
Original food and wine pairings with Bianco Semi Dolce
The Bianco Semi Dolce of Winery Bosco dei Cirmioli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho ga (vietnamese chicken soup), scallops with chorizo sauce or aumonière with st nectaire cheese.
Details and technical informations about Winery Bosco dei Cirmioli's Bianco Semi Dolce.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bianco Semi Dolce from Winery Bosco dei Cirmioli are 0
Informations about the Winery Bosco dei Cirmioli
The Winery Bosco dei Cirmioli is one of of the world's great estates. It offers 27 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.














