Winery Bosco dei CirmioliBianco Semi Dolce
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Semi Dolce from the Winery Bosco dei Cirmioli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Semi Dolce of Winery Bosco dei Cirmioli in the region of Veneto is a powerful.
Food and wine pairings with Bianco Semi Dolce
Pairings that work perfectly with Bianco Semi Dolce
Original food and wine pairings with Bianco Semi Dolce
The Bianco Semi Dolce of Winery Bosco dei Cirmioli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, fish pot or parmesan cream brûlée.
Details and technical informations about Winery Bosco dei Cirmioli's Bianco Semi Dolce.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Bianco Semi Dolce from Winery Bosco dei Cirmioli are 0
Informations about the Winery Bosco dei Cirmioli
The Winery Bosco dei Cirmioli is one of of the world's great estates. It offers 27 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
