Winery Tenuta Bosco AlbanoProsecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Brut from the Winery Tenuta Bosco Albano
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Brut of Winery Tenuta Bosco Albano in the region of Friuli-Venezia Giulia is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Brut
Pairings that work perfectly with Prosecco Brut
Original food and wine pairings with Prosecco Brut
The Prosecco Brut of Winery Tenuta Bosco Albano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in red sauce, quiche with leeks and fresh salmon from flo or bread with cheese and bacon.
Details and technical informations about Winery Tenuta Bosco Albano's Prosecco Brut.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Prosecco Brut from Winery Tenuta Bosco Albano are 2015, 0
Informations about the Winery Tenuta Bosco Albano
The Winery Tenuta Bosco Albano is one of of the world's greatest estates. It offers 24 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
