Winery Bortolin AngeloSommaval Rive di Guia Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sommaval Rive di Guia Valdobbiadene Prosecco Superiore from the Winery Bortolin Angelo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sommaval Rive di Guia Valdobbiadene Prosecco Superiore of Winery Bortolin Angelo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sommaval Rive di Guia Valdobbiadene Prosecco Superiore of Winery Bortolin Angelo in the region of Veneto often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Sommaval Rive di Guia Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Sommaval Rive di Guia Valdobbiadene Prosecco Superiore
Original food and wine pairings with Sommaval Rive di Guia Valdobbiadene Prosecco Superiore
The Sommaval Rive di Guia Valdobbiadene Prosecco Superiore of Winery Bortolin Angelo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, goat cheese and bacon quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Bortolin Angelo's Sommaval Rive di Guia Valdobbiadene Prosecco Superiore.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of Sommaval Rive di Guia Valdobbiadene Prosecco Superiore from Winery Bortolin Angelo are 2018, 2017, 2016, 0
Informations about the Winery Bortolin Angelo
The Winery Bortolin Angelo is one of of the world's greatest estates. It offers 12 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
