Winery Bortolin AngeloSommaval Rive di Guia Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sommaval Rive di Guia Valdobbiadene Prosecco Superiore from the Winery Bortolin Angelo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sommaval Rive di Guia Valdobbiadene Prosecco Superiore of Winery Bortolin Angelo in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sommaval Rive di Guia Valdobbiadene Prosecco Superiore of Winery Bortolin Angelo in the region of Vénétie often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Sommaval Rive di Guia Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Sommaval Rive di Guia Valdobbiadene Prosecco Superiore
Original food and wine pairings with Sommaval Rive di Guia Valdobbiadene Prosecco Superiore
The Sommaval Rive di Guia Valdobbiadene Prosecco Superiore of Winery Bortolin Angelo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, mushroom, bacon and gruyere quiche or hummus (chickpea puree).
Details and technical informations about Winery Bortolin Angelo's Sommaval Rive di Guia Valdobbiadene Prosecco Superiore.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Sommaval Rive di Guia Valdobbiadene Prosecco Superiore from Winery Bortolin Angelo are 2018, 2017, 2016
Informations about the Winery Bortolin Angelo
The Winery Bortolin Angelo is one of of the world's greatest estates. It offers 12 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
