Winery Bortolin AngeloDesiderio Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Desiderio Valdobbiadene Prosecco Superiore from the Winery Bortolin Angelo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Desiderio Valdobbiadene Prosecco Superiore of Winery Bortolin Angelo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Desiderio Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Desiderio Valdobbiadene Prosecco Superiore
Original food and wine pairings with Desiderio Valdobbiadene Prosecco Superiore
The Desiderio Valdobbiadene Prosecco Superiore of Winery Bortolin Angelo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), spinach and goat cheese quiche or beetroot chips.
Details and technical informations about Winery Bortolin Angelo's Desiderio Valdobbiadene Prosecco Superiore.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Desiderio Valdobbiadene Prosecco Superiore from Winery Bortolin Angelo are 0
Informations about the Winery Bortolin Angelo
The Winery Bortolin Angelo is one of of the world's greatest estates. It offers 12 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
