Winery Bortolin AngeloDesiderio Valdobbiadene Prosecco Superiore
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Desiderio Valdobbiadene Prosecco Superiore from the Winery Bortolin Angelo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Desiderio Valdobbiadene Prosecco Superiore of Winery Bortolin Angelo in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Desiderio Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Desiderio Valdobbiadene Prosecco Superiore
Original food and wine pairings with Desiderio Valdobbiadene Prosecco Superiore
The Desiderio Valdobbiadene Prosecco Superiore of Winery Bortolin Angelo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, salmon and goat cheese quiche or tuna wraps.
Details and technical informations about Winery Bortolin Angelo's Desiderio Valdobbiadene Prosecco Superiore.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Bortolin Angelo
The Winery Bortolin Angelo is one of of the world's greatest estates. It offers 12 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.