Winery Bortársaságkali Balázs Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the kali Balázs Chardonnay of Winery Bortársaság in the region of Dél-Pannónia often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with kali Balázs Chardonnay
Pairings that work perfectly with kali Balázs Chardonnay
Original food and wine pairings with kali Balázs Chardonnay
The kali Balázs Chardonnay of Winery Bortársaság matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, baked cod portuguese style or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Bortársaság's kali Balázs Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of kali Balázs Chardonnay from Winery Bortársaság are 2016, 0, 2019, 2017
Informations about the Winery Bortársaság
The Winery Bortársaság is one of of the world's greatest estates. It offers 9 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
