Winery BorgofulviaLambrusco Rosato Dolce

Sparkling wine of Sicile of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Lambrusco Rosato Dolce of Winery Borgofulvia is a sparkling wine from the region of Sicile.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Lambrusco Rosato Dolce

Pairings that work perfectly with Lambrusco Rosato Dolce

Original food and wine pairings with Lambrusco Rosato Dolce

Wine and food pairings with Mature and hard cheese

Cured meat

The Lambrusco Rosato Dolce of Winery Borgofulvia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of traditional welsh dark beer, sun wheat or epoisses fondue (cheese).

Details and technical informations about Winery Borgofulvia's Lambrusco Rosato Dolce.

Winery

Winery Borgofulvia

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Carbon

An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.

Informations about the Winery Borgofulvia

The winery offers 28 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Sicile

The Winery Borgofulvia is one of of the world's greatest estates. It offers 27 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 70000 of of Italy wines

In the top 3000 of of Sicile wines

In the top 30000 of sparkling wines

In the top 400000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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