Winery Borgo TorreLa Serra Chianti Colli Senesi
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Serra Chianti Colli Senesi from the Winery Borgo Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Serra Chianti Colli Senesi of Winery Borgo Torre in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Serra Chianti Colli Senesi of Winery Borgo Torre in the region of Tuscany often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with La Serra Chianti Colli Senesi
Pairings that work perfectly with La Serra Chianti Colli Senesi
Original food and wine pairings with La Serra Chianti Colli Senesi
The La Serra Chianti Colli Senesi of Winery Borgo Torre matches generally quite well with dishes of beef, veal or poultry such as recipes of slow-cooked fillet of beef, axoa from espelette ( 22nd meeting ) or salmon koulibiac.
Details and technical informations about Winery Borgo Torre's La Serra Chianti Colli Senesi.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Serra Chianti Colli Senesi from Winery Borgo Torre are 2015, 2013, 0, 2016 and 2010.
Informations about the Winery Borgo Torre
The Winery Borgo Torre is one of of the world's greatest estates. It offers 3 wines for sale in the of Chianti Colli Senesi to come and discover on site or to buy online.
The wine region of Chianti Colli Senesi
The wine region of Chianti Colli Senesi is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Il Colombaio di Santachiara or the Domaine Poderi del Paradiso produce mainly wines red and white. The most planted grape varieties in the region of Chianti Colli Senesi are Sangiovese, Merlot and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Senesi often reveals types of flavors of cherry, cassis or chocolate and sometimes also flavors of vanilla, black currant or cocoa.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
