Winery Borgo San DanieleTocai Friulano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tocai Friulano from the Winery Borgo San Daniele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tocai Friulano of Winery Borgo San Daniele in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Tocai Friulano
Pairings that work perfectly with Tocai Friulano
Original food and wine pairings with Tocai Friulano
The Tocai Friulano of Winery Borgo San Daniele matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, fish and shrimp curry or gratin in pink and blue.
Details and technical informations about Winery Borgo San Daniele's Tocai Friulano.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Tocai Friulano from Winery Borgo San Daniele are 0
Informations about the Winery Borgo San Daniele
The Winery Borgo San Daniele is one of of the world's greatest estates. It offers 10 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
