Winery Borgo San DanieleJiasik Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Jiasik Rosso from the Winery Borgo San Daniele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jiasik Rosso of Winery Borgo San Daniele in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Jiasik Rosso
Pairings that work perfectly with Jiasik Rosso
Original food and wine pairings with Jiasik Rosso
The Jiasik Rosso of Winery Borgo San Daniele matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, tuna lasagna or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Borgo San Daniele's Jiasik Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jiasik Rosso from Winery Borgo San Daniele are 2019, 2015, 2017, 2016 and 0.
Informations about the Winery Borgo San Daniele
The Winery Borgo San Daniele is one of of the world's greatest estates. It offers 10 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
