
Winery Borgo San DanieleJiasik Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Jiasik Rosso from the Winery Borgo San Daniele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jiasik Rosso of Winery Borgo San Daniele in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Jiasik Rosso
Pairings that work perfectly with Jiasik Rosso
Original food and wine pairings with Jiasik Rosso
The Jiasik Rosso of Winery Borgo San Daniele matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, cannelloni with salmon and spinach or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Borgo San Daniele's Jiasik Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Jiasik Rosso from Winery Borgo San Daniele are 2019, 2015, 2017, 2016 and 0.
Informations about the Winery Borgo San Daniele
The Winery Borgo San Daniele is one of of the world's greatest estates. It offers 10 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.













