Winery Borgo RosarolFriuli Isonzo Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Friuli Isonzo Pinot Grigio from the Winery Borgo Rosarol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Isonzo Pinot Grigio of Winery Borgo Rosarol in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Friuli Isonzo Pinot Grigio
Pairings that work perfectly with Friuli Isonzo Pinot Grigio
Original food and wine pairings with Friuli Isonzo Pinot Grigio
The Friuli Isonzo Pinot Grigio of Winery Borgo Rosarol matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of navarin of the sea da gigi, quiche without pastry, courgette and blue cheese or light lasagne without béchamel sauce.
Details and technical informations about Winery Borgo Rosarol's Friuli Isonzo Pinot Grigio.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Winery Borgo Rosarol
The Winery Borgo Rosarol is one of of the world's greatest estates. It offers 4 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
