Winery Borgo ImperialeLambrusco Amabile Bianco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco Amabile Bianco
Pairings that work perfectly with Lambrusco Amabile Bianco
Original food and wine pairings with Lambrusco Amabile Bianco
The Lambrusco Amabile Bianco of Winery Borgo Imperiale matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of italian pasta, papillotes of simple salmon steaks or pizza with beef and comté cheese.
Details and technical informations about Winery Borgo Imperiale's Lambrusco Amabile Bianco.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Lambrusco Amabile Bianco from Winery Borgo Imperiale are 0
Informations about the Winery Borgo Imperiale
The Winery Borgo Imperiale is one of of the world's great estates. It offers 36 wines for sale in the of Provincia di Mantova to come and discover on site or to buy online.
The wine region of Provincia di Mantova
The wine region of Provincia di Mantova is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Riunite or the Domaine Cantine Virgili Luigi produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Provincia di Mantova are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Provincia di Mantova often reveals types of flavors of tree fruit, citrus fruit or red fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
