Winery Borgo del TiglioVenezia Giulia Verduzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Venezia Giulia Verduzzo from the Winery Borgo del Tiglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezia Giulia Verduzzo of Winery Borgo del Tiglio in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Venezia Giulia Verduzzo of Winery Borgo del Tiglio in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, oak.
Food and wine pairings with Venezia Giulia Verduzzo
Pairings that work perfectly with Venezia Giulia Verduzzo
Original food and wine pairings with Venezia Giulia Verduzzo
The Venezia Giulia Verduzzo of Winery Borgo del Tiglio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, real swiss fondue or spicy squash parmentier.
Details and technical informations about Winery Borgo del Tiglio's Venezia Giulia Verduzzo.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Venezia Giulia Verduzzo from Winery Borgo del Tiglio are 2012, 2009, 0, 2005
Informations about the Winery Borgo del Tiglio
The Winery Borgo del Tiglio is one of of the world's greatest estates. It offers 21 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
