Winery Borgo del Tiglio - Venezia Giulia Verduzzo

Winery Borgo del TiglioVenezia Giulia Verduzzo

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Venezia Giulia Verduzzo of Winery Borgo del Tiglio is a white wine from the region of Venezia Giulia of Friuli-Venezia Giulia.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Venezia Giulia Verduzzo from the Winery Borgo del Tiglio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Venezia Giulia Verduzzo of Winery Borgo del Tiglio in the region of Friuli-Venezia Giulia is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Venezia Giulia Verduzzo of Winery Borgo del Tiglio in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Borgo del Tiglio's Venezia Giulia Verduzzo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Clairette Rose

Lively, aromatic rosés and clarets with a pale salmon robe, an airy palate, and signature aromas of white flowers (hawthorn), citrus (grapefruit), light red fruits (strawberry, redcurrant) and Mediterranean notes. Occasionally contributing to traditional Provençal and Languedoc rosé blends, it is cultivated in small quantities in Provence and Languedoc-Roussillon. A pink-skinned mutation of Clairette, a historic southern French variety.

Last vintages of this wine

Venezia Giulia Verduzzo - 2012
In the top 100 of of Venezia Giulia wines
Average rating: 4.511110.5
Venezia Giulia Verduzzo - 2009
In the top 100 of of Venezia Giulia wines
Average rating: 4.311110
Venezia Giulia Verduzzo - 2005
In the top 100 of of Venezia Giulia wines
Average rating: 3.81110.50
Venezia Giulia Verduzzo - 0
In the top 100 of of Venezia Giulia wines
Average rating: 4.311110

The best vintages of Venezia Giulia Verduzzo from Winery Borgo del Tiglio are 2012, 2009, 0, 2005

Informations about the Winery Borgo del Tiglio

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Venezia Giulia in the region of Friuli-Venezia Giulia

The Winery Borgo del Tiglio is one of of the world's greatest estates. It offers 21 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 15000 of of Italy wines
In the top 500 of of Venezia Giulia wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Venezia Giulia

IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.


The wine region of Friuli-Venezia Giulia

Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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