Winery Borgo dei LunardiToscana Cento Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Cento Rosso from the Winery Borgo dei Lunardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Cento Rosso of Winery Borgo dei Lunardi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Toscana Cento Rosso
Pairings that work perfectly with Toscana Cento Rosso
Original food and wine pairings with Toscana Cento Rosso
The Toscana Cento Rosso of Winery Borgo dei Lunardi matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, shoulder of lamb with a spoon or milanese escalope (italy).
Details and technical informations about Winery Borgo dei Lunardi's Toscana Cento Rosso.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Borgo dei Lunardi
The Winery Borgo dei Lunardi is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
