Winery Borgo dei LunardiToscana Cinquanta
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Cinquanta from the Winery Borgo dei Lunardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Cinquanta of Winery Borgo dei Lunardi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Toscana Cinquanta
Pairings that work perfectly with Toscana Cinquanta
Original food and wine pairings with Toscana Cinquanta
The Toscana Cinquanta of Winery Borgo dei Lunardi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, leg of lamb in a casserole or beef colombo bourguignon style.
Details and technical informations about Winery Borgo dei Lunardi's Toscana Cinquanta.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Toscana Cinquanta from Winery Borgo dei Lunardi are 0
Informations about the Winery Borgo dei Lunardi
The Winery Borgo dei Lunardi is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
