Winery Borgo dai MorarsRefosco dal Penduncolo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco dal Penduncolo Rosso from the Winery Borgo dai Morars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco dal Penduncolo Rosso of Winery Borgo dai Morars in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Refosco dal Penduncolo Rosso
Pairings that work perfectly with Refosco dal Penduncolo Rosso
Original food and wine pairings with Refosco dal Penduncolo Rosso
The Refosco dal Penduncolo Rosso of Winery Borgo dai Morars matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta with mussels or lamb biryani.
Details and technical informations about Winery Borgo dai Morars's Refosco dal Penduncolo Rosso.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Refosco dal Penduncolo Rosso from Winery Borgo dai Morars are 2018, 2013, 2019, 0 and 2015.
Informations about the Winery Borgo dai Morars
The Winery Borgo dai Morars is one of of the world's greatest estates. It offers 9 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
