
Winery Borgo ConventiColle Russian Collio
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Colle Russian Collio from the Winery Borgo Conventi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Russian Collio of Winery Borgo Conventi in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Colle Russian Collio
Pairings that work perfectly with Colle Russian Collio
Original food and wine pairings with Colle Russian Collio
The Colle Russian Collio of Winery Borgo Conventi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, marinated mussels with maroilles or market garden rice salad.
Details and technical informations about Winery Borgo Conventi's Colle Russian Collio.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Borgo Conventi
The Winery Borgo Conventi is one of of the world's great estates. It offers 19 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Braucol
See servadou iron.














