Winery Borel-LucasCarabiniers du Prince de Monaco Cuvée Malizia Côtes du Rhône
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Carabiniers du Prince de Monaco Cuvée Malizia Côtes du Rhône from the Winery Borel-Lucas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carabiniers du Prince de Monaco Cuvée Malizia Côtes du Rhône of Winery Borel-Lucas in the region of Rhone Valley is a powerful.
Food and wine pairings with Carabiniers du Prince de Monaco Cuvée Malizia Côtes du Rhône
Pairings that work perfectly with Carabiniers du Prince de Monaco Cuvée Malizia Côtes du Rhône
Original food and wine pairings with Carabiniers du Prince de Monaco Cuvée Malizia Côtes du Rhône
The Carabiniers du Prince de Monaco Cuvée Malizia Côtes du Rhône of Winery Borel-Lucas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leek, goat cheese and bacon quiche, tuna omelette or brasucade of mussels from languedoc.
Details and technical informations about Winery Borel-Lucas's Carabiniers du Prince de Monaco Cuvée Malizia Côtes du Rhône.
Discover the grape variety: Datal
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.
Informations about the Winery Borel-Lucas
The Winery Borel-Lucas is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
