Winery Feudi Branciforti dei BordonaroSyrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Syrah from the Winery Feudi Branciforti dei Bordonaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Feudi Branciforti dei Bordonaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Feudi Branciforti dei Bordonaro in the region of Sicily often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Feudi Branciforti dei Bordonaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), risotto of coquillettes with chorizo or leg of lamb bravado in the oven.
Details and technical informations about Winery Feudi Branciforti dei Bordonaro's Syrah.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Syrah from Winery Feudi Branciforti dei Bordonaro are 2011, 2017, 2016, 2015 and 2014.
Informations about the Winery Feudi Branciforti dei Bordonaro
The Winery Feudi Branciforti dei Bordonaro is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
