Winery Feudi Branciforti dei BordonaroCatarratto - Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Inzolia from the Winery Feudi Branciforti dei Bordonaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Inzolia of Winery Feudi Branciforti dei Bordonaro in the region of Sicily is a powerful.
Food and wine pairings with Catarratto - Inzolia
Pairings that work perfectly with Catarratto - Inzolia
Original food and wine pairings with Catarratto - Inzolia
The Catarratto - Inzolia of Winery Feudi Branciforti dei Bordonaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike dumplings with shrimp sauce, mushroom, bacon and gruyere quiche or prunes with bacon.
Details and technical informations about Winery Feudi Branciforti dei Bordonaro's Catarratto - Inzolia.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Catarratto - Inzolia from Winery Feudi Branciforti dei Bordonaro are 2014, 2011, 2013, 0 and 2012.
Informations about the Winery Feudi Branciforti dei Bordonaro
The Winery Feudi Branciforti dei Bordonaro is one of of the world's great estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
