Winery Feudi Branciforti dei BordonaroCatarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto from the Winery Feudi Branciforti dei Bordonaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto of Winery Feudi Branciforti dei Bordonaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Catarratto of Winery Feudi Branciforti dei Bordonaro in the region of Sicily often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, apricot or pear.
Food and wine pairings with Catarratto
Pairings that work perfectly with Catarratto
Original food and wine pairings with Catarratto
The Catarratto of Winery Feudi Branciforti dei Bordonaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, magic cake cheese quiche or toast with smoked salmon cream.
Details and technical informations about Winery Feudi Branciforti dei Bordonaro's Catarratto.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Catarratto from Winery Feudi Branciforti dei Bordonaro are 2019, 2017, 2018, 2014 and 2013.
Informations about the Winery Feudi Branciforti dei Bordonaro
The Winery Feudi Branciforti dei Bordonaro is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
