
Winery Denis MontanarT Borc Sandrigo
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the T Borc Sandrigo from the Winery Denis Montanar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the T Borc Sandrigo of Winery Denis Montanar in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the T Borc Sandrigo of Winery Denis Montanar in the region of Friuli-Venezia Giulia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with T Borc Sandrigo
Pairings that work perfectly with T Borc Sandrigo
Original food and wine pairings with T Borc Sandrigo
The T Borc Sandrigo of Winery Denis Montanar matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, pike quenelles with lobster bisque sauce or real savoyard fondue.
Details and technical informations about Winery Denis Montanar's T Borc Sandrigo.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of T Borc Sandrigo from Winery Denis Montanar are 2015, 2018, 2017, 2014 and 0.
Informations about the Winery Denis Montanar
The Winery Denis Montanar is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.














