Winery Book Road - Niagara (ナイアガラ)

Winery Book RoadNiagara (ナイアガラ)

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Niagara (ナイアガラ) of Winery Book Road is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Book Road's Niagara (ナイアガラ).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pavana

A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.

Last vintages of this wine

Niagara (ナイアガラ) - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Niagara (ナイアガラ) from Winery Book Road are 0

Informations about the Winery Book Road

The winery offers 18 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Book Road on Facebook

The Winery Book Road is one of of the world's greatest estates. It offers 20 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2000 of of Japan wines
In the top 950 of of Yamanashi-ken wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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