Winery Book Road - Kosyu ( 古酒)

Winery Book RoadKosyu ( 古酒)

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kosyu ( 古酒) of Winery Book Road is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Book Road's Kosyu ( 古酒).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Kosyu ( 古酒) - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.911110

The best vintages of Kosyu ( 古酒) from Winery Book Road are 0

Informations about the Winery Book Road

The winery offers 18 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Book Road on Facebook

The Winery Book Road is one of of the world's greatest estates. It offers 20 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 550 of of Japan wines
In the top 300 of of Yamanashi-ken wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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