
Winery BonterraYoung Red
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Young Red from the Winery Bonterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Young Red of Winery Bonterra in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Young Red of Winery Bonterra in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Young Red
Pairings that work perfectly with Young Red
Original food and wine pairings with Young Red
The Young Red of Winery Bonterra matches generally quite well with dishes of beef, lamb or poultry such as recipes of korean bibimbap, leg of lamb in a herb crust with preserved vegetables or moist parmesan steak.
Details and technical informations about Winery Bonterra's Young Red.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Young Red from Winery Bonterra are 2014, 2018, 2017, 0 and 2011.
Informations about the Winery Bonterra
The Winery Bonterra is one of of the world's great estates. It offers 34 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














