The Winery Bonnet Rouge is one of the best wineries to follow in Beaujolais.. It offers 3 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Bonnet Rouge wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bonnet Rouge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bonnet Rouge wines with technical and enological descriptions.
How Winery Bonnet Rouge wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, veal paupiettes with beer or capellini with prosciutto.
On the nose the red wine of Winery Bonnet Rouge. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Bonnet Rouge. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bonnet Rouge.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
