Winery Bonnet RougeGamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gamay Noir from the Winery Bonnet Rouge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamay Noir of Winery Bonnet Rouge in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gamay Noir of Winery Bonnet Rouge in the region of Beaujolais often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Gamay Noir
Pairings that work perfectly with Gamay Noir
Original food and wine pairings with Gamay Noir
The Gamay Noir of Winery Bonnet Rouge matches generally quite well with dishes of pasta, veal or pork such as recipes of pistou soup complete, oven-baked veal cutlets or cannelloni of meat.
Details and technical informations about Winery Bonnet Rouge's Gamay Noir.
Discover the grape variety: Schiava
Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.
Last vintages of this wine
The best vintages of Gamay Noir from Winery Bonnet Rouge are 2013, 2014, 2012
Informations about the Winery Bonnet Rouge
The Winery Bonnet Rouge is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
