Winery Bonnet RougeGamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gamay Noir from the Winery Bonnet Rouge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamay Noir of Winery Bonnet Rouge in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gamay Noir of Winery Bonnet Rouge in the region of Beaujolais often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Gamay Noir
Pairings that work perfectly with Gamay Noir
Original food and wine pairings with Gamay Noir
The Gamay Noir of Winery Bonnet Rouge matches generally quite well with dishes of pasta, veal or pork such as recipes of tuna lasagna, blanquette of veal in the old way (self-cooker) or quiche with mixed vegetables.
Details and technical informations about Winery Bonnet Rouge's Gamay Noir.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Gamay Noir from Winery Bonnet Rouge are 2013, 2014, 2012
Informations about the Winery Bonnet Rouge
The Winery Bonnet Rouge is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
