Winery Bonnet Rouge - Cuvée Marianne

Winery Bonnet RougeCuvée Marianne

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Marianne of Winery Bonnet Rouge is a red wine from the region of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Cuvée Marianne from the Winery Bonnet Rouge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Marianne of Winery Bonnet Rouge in the region of Beaujolais is a with a nice freshness.

Details and technical informations about Winery Bonnet Rouge's Cuvée Marianne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Domina

Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.

Last vintages of this wine

Cuvée Marianne - 2013
In the top 100 of of Beaujolais wines
Average rating: 3.51110.50

The best vintages of Cuvée Marianne from Winery Bonnet Rouge are 2013

Informations about the Winery Bonnet Rouge

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Beaujolais
Find the Winery Bonnet Rouge on Facebook and on Twitter

The Winery Bonnet Rouge is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 150000 of of France wines
In the top 3000 of of Beaujolais wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Structure

Refers to both the structure and the overall constitution of a wine.

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