Winery Bonnet-PonsonLe Jour Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Le Jour Champagne from the Winery Bonnet-Ponson
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Jour Champagne of Winery Bonnet-Ponson in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Le Jour Champagne
Pairings that work perfectly with Le Jour Champagne
Original food and wine pairings with Le Jour Champagne
The Le Jour Champagne of Winery Bonnet-Ponson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of mushroom, bacon and gruyere quiche, spinach, smoked salmon and ricotta lasagne or barbecued lobster.
Details and technical informations about Winery Bonnet-Ponson's Le Jour Champagne.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Informations about the Winery Bonnet-Ponson
The Winery Bonnet-Ponson is one of of the world's great estates. It offers 29 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
