Winery BonluigiScuronesgrassaporco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scuronesgrassaporco from the Winery Bonluigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scuronesgrassaporco of Winery Bonluigi in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Scuronesgrassaporco
Pairings that work perfectly with Scuronesgrassaporco
Original food and wine pairings with Scuronesgrassaporco
The Scuronesgrassaporco of Winery Bonluigi matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, fried rice noodles with chicken or oxtail confit in red wine.
Details and technical informations about Winery Bonluigi's Scuronesgrassaporco.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Scuronesgrassaporco from Winery Bonluigi are 0
Informations about the Winery Bonluigi
The Winery Bonluigi is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
