Winery Bonazzi Dario e FabioCà Volpare Valpolicella Superiore
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cà Volpare Valpolicella Superiore from the Winery Bonazzi Dario e Fabio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cà Volpare Valpolicella Superiore of Winery Bonazzi Dario e Fabio in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Cà Volpare Valpolicella Superiore
Pairings that work perfectly with Cà Volpare Valpolicella Superiore
Original food and wine pairings with Cà Volpare Valpolicella Superiore
The Cà Volpare Valpolicella Superiore of Winery Bonazzi Dario e Fabio matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, goat cheese and spinach lasagne or stuffed veal breast.
Details and technical informations about Winery Bonazzi Dario e Fabio's Cà Volpare Valpolicella Superiore.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Cà Volpare Valpolicella Superiore from Winery Bonazzi Dario e Fabio are 2010, 0
Informations about the Winery Bonazzi Dario e Fabio
The Winery Bonazzi Dario e Fabio is one of of the world's great estates. It offers 41 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
