Winery Bonazzi Dario e FabioCà Mastego Bardolino Chiaretto
Pink wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cà Mastego Bardolino Chiaretto
Pairings that work perfectly with Cà Mastego Bardolino Chiaretto
Original food and wine pairings with Cà Mastego Bardolino Chiaretto
The Cà Mastego Bardolino Chiaretto of Winery Bonazzi Dario e Fabio matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of blanquette of monkfish with small vegetables, tagliatelle courgette salmon from cécile and lisa or chicken tagine with apricots and almonds.
Details and technical informations about Winery Bonazzi Dario e Fabio's Cà Mastego Bardolino Chiaretto.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Cà Mastego Bardolino Chiaretto from Winery Bonazzi Dario e Fabio are 0
Informations about the Winery Bonazzi Dario e Fabio
The Winery Bonazzi Dario e Fabio is one of of the world's great estates. It offers 41 wines for sale in the of Bardolino Chiaretto to come and discover on site or to buy online.
The wine region of Bardolino Chiaretto
Flagship rosé DOC of Lake Garda (Veneto): signature blend of Corvina (~40%), Rondinella, Molinara, Corvinone and Merlot as king rosé — signature pale coral-pink robe with signature red-fruit aromas, redcurrant, raspberry and cherry, fresh dry fruity palate, light refreshing profile with delicate notes. DOC, south-east lake shores, morainic soils, mild lake climate, ideal with antipasti, charcuterie, fish and cheese.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
