Winery Bolyki - Rosé

Winery BolykiRosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Bolyki is a pink wine from the region of Eger.
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis

On the nose the Rosé of Winery Bolyki in the region of Eger often reveals types of flavors of red fruit.

Details and technical informations about Winery Bolyki's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Rosé - 2017
In the top 100 of of Eger wines
Average rating: 3.211100
Rosé - 2016
In the top 100 of of Eger wines
Average rating: 3.311100
Rosé - 2015
In the top 100 of of Eger wines
Average rating: 3.311100
Rosé - 0
In the top 100 of of Eger wines
Average rating: 3.311100

The best vintages of Rosé from Winery Bolyki are 2016, 2015, 0, 2017

Informations about the Winery Bolyki

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Eger

The Winery Bolyki is one of of the world's great estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 7500 of of Hungary wines
In the top 1500 of of Eger wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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