Winery BolykiIndián Nyár
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Pinot noir, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
The Indián Nyár of the Winery Bolyki is in the top 90 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Indián Nyár of Winery Bolyki in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Indián Nyár
Pairings that work perfectly with Indián Nyár
Original food and wine pairings with Indián Nyár
The Indián Nyár of Winery Bolyki matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, seven o'clock leg of lamb or piccata with cheese.
Details and technical informations about Winery Bolyki's Indián Nyár.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Indián Nyár from Winery Bolyki are 2016, 2017, 2015, 2013 and 2011.
Informations about the Winery Bolyki
The Winery Bolyki is one of of the world's greatest estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
