Winery Bolney Wine Estate - Classic Cuvée Brut

Winery Bolney Wine EstateClassic Cuvée Brut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Classic Cuvée Brut of Winery Bolney Wine Estate is a sparkling wine from the region of Sussex of England.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Classic Cuvée Brut from the Winery Bolney Wine Estate

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Classic Cuvée Brut of Winery Bolney Wine Estate in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Classic Cuvée Brut of Winery Bolney Wine Estate in the region of England often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.

Details and technical informations about Winery Bolney Wine Estate's Classic Cuvée Brut.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Classic Cuvée Brut - 0
In the top 100 of of Sussex wines
Average rating: 3.81110.50

The best vintages of Classic Cuvée Brut from Winery Bolney Wine Estate are 0

Informations about the Winery Bolney Wine Estate

The winery offers 32 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Sussex in the region of England

The Winery Bolney Wine Estate is one of of the world's great estates. It offers 31 wines for sale in the of Sussex to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 250 of of Sussex wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Sussex

The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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