Winery Bolgheri PiùUvaneranera Superiore
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Uvaneranera Superiore from the Winery Bolgheri Più
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uvaneranera Superiore of Winery Bolgheri Più in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Uvaneranera Superiore
Pairings that work perfectly with Uvaneranera Superiore
Original food and wine pairings with Uvaneranera Superiore
The Uvaneranera Superiore of Winery Bolgheri Più matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, tagliatelle with seafood and saffron cream or grandma melanie's cassoulet.
Details and technical informations about Winery Bolgheri Più's Uvaneranera Superiore.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Uvaneranera Superiore from Winery Bolgheri Più are 2012, 0, 2013, 2015
Informations about the Winery Bolgheri Più
The Winery Bolgheri Più is one of of the world's greatest estates. It offers 6 wines for sale in the of Bolgheri Superiore to come and discover on site or to buy online.
The wine region of Bolgheri Superiore
Tuscan coastal DOC (Tyrrhenian maritime microclimate, sun reflection off the sea, varied gravelly soils): Cabernet Sauvignon, Merlot, Cabernet Franc as signature Bordeaux-style reds (0–100% each), complemented by Syrah, Petit Verdot and Sangiovese — ripe and sweet dark fruits, balsamic Mediterranean scrub notes, tobacco and liquorice, rounded and supple palate, fresh acidity, silky and dense tannic texture, long generous finish, decade-long ageing.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
