Winery Bolgheri PiùUvanera Bolgherio Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uvanera Bolgherio Rosso from the Winery Bolgheri Più
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uvanera Bolgherio Rosso of Winery Bolgheri Più in the region of Tuscany is a .
Food and wine pairings with Uvanera Bolgherio Rosso
Pairings that work perfectly with Uvanera Bolgherio Rosso
Original food and wine pairings with Uvanera Bolgherio Rosso
The Uvanera Bolgherio Rosso of Winery Bolgheri Più matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, royal couscous (lamb, chicken, merguez) or caramelized lamb mice.
Details and technical informations about Winery Bolgheri Più's Uvanera Bolgherio Rosso.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Uvanera Bolgherio Rosso from Winery Bolgheri Più are 0, 2015
Informations about the Winery Bolgheri Più
The Winery Bolgheri Più is one of of the world's greatest estates. It offers 6 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
