Winery Bolgheri Più - La Bollicina

Winery Bolgheri PiùLa Bollicina

The La Bollicina of Winery Bolgheri Più is a wine from the region of Bolgheri of Tuscany.
This wine generally goes well with
The La Bollicina of the Winery Bolgheri Più is in the top 0 of wines of Bolgheri.

Details and technical informations about Winery Bolgheri Più's La Bollicina.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Informations about the Winery Bolgheri Più

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Bolgheri in the region of Tuscany
Find the Winery Bolgheri Più on Facebook and on Twitter

The Winery Bolgheri Più is one of of the world's greatest estates. It offers 6 wines for sale in the of Bolgheri to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 300 of of Bolgheri wines
In the top 65000 of wines
In the top 750000 wines of the world

The wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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