Winery BolgaréVintage Selection Cabernet Sauvignon - Rubin
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vintage Selection Cabernet Sauvignon - Rubin
Pairings that work perfectly with Vintage Selection Cabernet Sauvignon - Rubin
Original food and wine pairings with Vintage Selection Cabernet Sauvignon - Rubin
The Vintage Selection Cabernet Sauvignon - Rubin of Winery Bolgaré matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, lamb meatballs with mint or roast doe in the oven.
Details and technical informations about Winery Bolgaré's Vintage Selection Cabernet Sauvignon - Rubin.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vintage Selection Cabernet Sauvignon - Rubin from Winery Bolgaré are 2016, 0
Informations about the Winery Bolgaré
The Winery Bolgaré is one of of the world's greatest estates. It offers 11 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
