Winery BolgaréMavrud

Red wine of Thracian Valley of Bulgaria

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Mavrud of Winery Bolgaré is a red wine from the region of Thracian Valley.
This wine generally goes well with

Wine flavors and olphactive analysis

Earth

Microbio

Details and technical informations about Winery Bolgaré's Mavrud.

Winery

Winery Bolgaré

Grape varieties

Mavrud

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Mavrud - 2017

In the top 100 of of Thracian Valley wines

Average rating: 4

Mavrud - 2016

In the top 100 of of Thracian Valley wines

Average rating: 3.4

Mavrud - 0

In the top 100 of of Thracian Valley wines

Average rating: 3.7

The best vintages of Mavrud from Winery Bolgaré are 2017, 0, 2016

Informations about the Winery Bolgaré

The winery offers 12 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Thracian Valley

The Winery Bolgaré is one of of the world's greatest estates. It offers 11 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 650 of of Bulgaria wines

In the top 450 of of Thracian Valley wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.